Friday Fine Dining

Served with your choice of Miso soup or clam chowder, the Candlewood salad, Caesar or spinach salad, appropriate vegetables and starch.

Michi’s Shrimp Tempura Platter

Grilled Lemon-Thyme Chicken

Shrimp Tempura & Japanese flavor

Zesty lemon butter sauce

New York Steak

New York Pepper Steak

With crisp onions

Cracked pepper, crisp onions

Tornadoes a la Classic

Double Thick Pork Chops

Spinach Romana, sauce Bernaise

& artichoke bottom

Apple & raisin chutney with

potato pancake

Filet & Scampi

Filet & Salmon

Rice Pilaf & sauce Bernaise

Balsamic reduction & spinach

Potato Crusted Fresh Salmon

Shrimp Provencal

Ratatouille vegetable

Tomato, garlic and basil with pasta

Filet Mignon

Garlic whipped potato, shallots

Ask your server about our desserts

Sunday Bistro Dining

Candlewood salad buffet included with dinner.

Poached Salmon

Grilled Pork Chop

Over spinach & dill cream sauce

Jamaican jerk seasoning & potato pancake

Penne & Broccoli

Grilled Chicken Marsala

Olive oil & garlic

Whipped potatoes & spinach Romana

Pasta

Short Ribs Jardeniere

With tomato & basil

Topped with green peas

Roast Prime Rib Au Jus

Classic Hamburger

With horseradish & mashed

Lettuce, tomato, pickle, sliced red onion,

potatoes & vegetables

Cheese & French fries

Chicken Quesadilla

New York Steak Sandwich

Served with guacamole & salsa

Over sour dough toast, lettuce, tomato,

Pickle, crisp onion & French fries